To achieve the best outcome for your nutritional needs, it is important to make appropriate diet choices that match your u-ology.

Diet recommendations will be based on the following parameters: alcohol reaction, coffee (caffeine) metabolism, lactose intolerance, gluten intolerance (Celiac disease), sweet sensitivity, sweet tooth, bitter taste, eating disinhibition, food desire, hunger, snacking, satiety – feeling full, sodium restricted diet, saturated fat to obesity, folate diet, peanut allergy.

ALDH2, OPRM1, DRD2, CYP1A2, MCM6, HLA-DQA1, FTO, MGAM, TAS2R38, ANKK1, TAS2R38, FTO, APOA2, LOC100507686, HLA-DRA, FTO, ADRB2, ADRB3, APOA2, FABP2, PPARG, APOA5, ADR83, ADRB2, PPARG, FABP2, ADRB2

Targets Areas

Alcohol Reaction, Coffee (Caffeine) Metabolism, Lactose Intolerance, Gluten intolerance (Celiac disease), Sweet Sensitivity, sweet tooth, bitter taste, Eating Disinhibition, Food Desire, Hunger, Snacking, Satiety – Feeling Full, Sodium Restricted Diet, Saturated fat to Obesity, Folate Diet, Peanut Allergy.

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Who will see my results?

Your results will be available to you only. You can choose to share it with your friends and family. This information can connect your biology to others areas of you life from products to wellness plans.

How accurate are my results?

This analysis is based on high throughput sequencing or genotyping data from a testing sample. The report does not provide any medical advice, diagnosis or treatment. These results are for information purposes and subject to change. You should consult your physician if you have questions regarding any medical condition or treatment. The results and analysis presented in this report have not been clinically validated. nor cleared or approved by the FDA or similar government institutions.

This test was developed and its performance characteristics determined by the lab. FDA approval is not currently required for use of this test. Lab validation was done as required by the Clinical Laboratory Improvement Amendments of 1988 (CLIA).